News
Pre-packaged sandwiches produce biggest carbon footprint: research
UK’s annual consumption of sandwiches has a greater impact on the environment than the use of 8 million cars, scientists claimed.
Pre-packaged sandwiches produce biggest carbon footprint: research
UK’s annual consumption of sandwiches has a greater impact on the environment than the use of 8 million cars, scientists claimed.
Crêpeaffaire to triple number of units with £2m funding by BGF
The multi-site crêperie brand will use the funding to expand across the UK and internationally.
Platform Pizza launches digital ordering
After the roll out of the digital ordering platform, the brand hopes to follow this up with their mobile ordering app soon.
Comptoir Libanais makes regional debut at Grand Central
The Lebanese restaurant is due to open in March.
New national drinking water scheme to cut plastic bottle use by millions
People will be able to refill water bottles for free in tens of thousands of places in England.
Deliveroo and MEATliquor launch Ecstatic Meal for grown ups
Deliveroo teamed up with MEATliquor to launch Ecstatic Meal, a grown-up version of a childhood classic.
Lynx Purchasing releases buying insights with new guide
The specialist is launching a new insight guide titled The Seven Habits of Highly Effective Purchasing Teams.
Joe Delucci's Gelato bought out of administration
It has been purchased by a group of investors headed up by the firm’s former operations manager Alexandra Beer.
Honest Burgers unveils brand new Disco Bistro Burger
The new Disco Bistro special is a collaboration with Carl Clarke, the chef behind Chick 'n' Sours.
Social Media Wrap Up: Costa Coffee unveils Coconut Milk; ShakeAway introduces hot milkshakes; GAIL's Bakery offers 20p off on reusable cup use
Find out what QSRs have been up to on social media this week.
Global News Wrap Up: Dunkin' Donuts US unveils new gen concept store; KFC refreshes its brand in France; Britain's LEON pledges to ditch plastic cutlery
Here is a summary of the most interesting QSR news stories of the week from around the world.
Greggs launches new dinner menu
Alongside its heat to eat sandwich range, Greggs has introduced a hot food menu in 100 shops.
Barburrito expands into airports
The brand's partnership with Edinburgh Airport resulted in a new airport site.
Costa Results Announced
The third quarter growth comes from new stores and Costa Express expansion.
PAUL doubles its reusable cup discount
From 10p, the discount will rise to 25p for customers using reusable cups when ordering any hot drinks.
Nando's launches new format 'nino' restaurant in Twickenham
The name ‘nino’ takes inspiration from the brands Afro-Portuguese roots and roughly translated means ‘little version of'.
Pret a Manger and wagamama give up on plastic straws
Customers will be given a paper alternative unless requested otherwise.
