UK

Brits consume 1,460 cups of coffee every year: research

They spend an average amount of £676 on coffee from shops and cafes.

Brits consume 1,460 cups of coffee every year: research

They spend an average amount of £676 on coffee from shops and cafes.

Jamaica Blue unveils new All Day winter menu

It features a range of classic dishes with a trendy twist.

The rising trends shaping the restaurant industry

Restaurant operators are constantly looking for innovative ways to grow their estate, footfall and offering.

Papa John's arrives in Merseyside

The new franchise owner plans to open more stores across UK.

EXCLUSIVE: Crepeaffaire talks product innovation and their ambitious plans for the UK and beyond

QSR Media spoke with Crepeaffaire to discuss the brand's footprint, and plans for new products and expansion in the UK and abroad.

Harry Ramsden reports Positive Growth for 2016

The results showed a loss of £4m, despite a 28% rise in growth for their 2016 financial year.

Greggs to roll out Christmas menu

Mince pies are announced to be part of the menu.

Nando's adds two new veggie options in stores

Also, Vusa Perinaise is arriving to the Nando's menu for a limited time only.

Greggs grants student's wish for a ‘Welcome Back' to Uni party

The High Street shop transformed into a nightclub for over 50 students in just 3 hours.

wagamama unveils noodle lab

Customers can get a sneak peek of new dishes before hitting the menu starting 20th October.

All-day dining is the source of food business growth, says Bidfood

But 50% of diners are unclear about the all-day concept.

Gourmet Burger Kitchen Parent stock plunges the most in 14 years

The British Burger chain parent company, Famous Brands, is blaming Brexit for its stock plunge.

Greggs launches nationwide apprenticeship scheme to fuel expansion

It will bring 120 apprentices in to work in eight different locations.

Pizza Hut, TGI Fridays to halt unlimited drink refills

It is part of a bid to reduce child obesity in the UK.

KFC appoints DHL and QSL for supply and distribution management

They will focus on innovation, quality and reliability in the UK foodservice distribution market.