UK

Honest Burgers teams up with Wild Weather Ales

The team up celebrates the launch of the Reading site with the creation of an exclusive beer.

Honest Burgers teams up with Wild Weather Ales

The team up celebrates the launch of the Reading site with the creation of an exclusive beer.

Tom's Kitchen collaborates with The Vurger Co

This January, both restaurant will provide two burgers at participating Tom's Kitchen sites.

Four Hundred Rabbits teams up with Pip & Nut

The collaboration has brought the launch of the brand's new vegan special sourdough pizza.

Crêperie L'Ami Malo to open in Spitalfields

The modern crêperie and bar is officially opening on the 31st of January.

Chipotle partners with Men's Health to launch a special menu item

The double-meat chicken bowl is now available at all restaurants until the 28th of February.

5 tips for restaurant operators looking for investment

If you’re looking to grow your restaurant business you’re probably considering how and where to make key investments. For businesses also looking for industry expertise, the right network, and strategic advice in areas such as recruitment, marketing, or rollout proposition, private equity investment can be an attractive proposition. Steve Cordiner of Livingbridge, a growth partner accelerating expansion for operators, with investments in the likes of Pho, Rhubarb and Bistrot Pierre, offers his advice on how restaurant operators looking for this sort of investment can stand out in a crowded marketplace:

Chilango revamps menu with new offerings under 550 calories

Launched in January, the menu introduced a new and improved selection of dishes.

LEON kick starts the year with a winter menu

It launched three new vegan options on the menu, including two new salads.

Costa Coffee launches dairy-free alternative to its menu

To celebrate the new offering, the brand also launched the limited edition Coconut & Vanilla Latte.

Rudie's Boxpark to soft launch on January 12

After the soft launch, the second site of Rudie’s will officially open on 15th January at Boxpark Shoreditch.

YO! extends plant-based menu and vegan offerings

The restaurant has launched new vegan dishes for £2.80 to ring in the new year.

ANNOUNCEMENT: We will be having ourselves a merry Christmas!

We hope you do, too. Santa is on his sleigh and the QSR Media elves won't be back until January 8.Have a Happy Christmas and see you back in the new year!

PizzaExpress launches in Oxford Services

It created 40 new jobs in the area.

Bread Ahead to open new Soho site in January

The new Beak Street site will be serving two regularly rotating salads, available to eat in or takeaway.

Deliveroo names the Top 100 dishes ordered in 2017

Five Guys' Cheeseburger places third amongst other global brands.

Moody Burgers reaches Crowdcube target

The brand is expanding their delivery service and to launch two additional sites.