UK

Subway opens new store at ICC Birmingham

The global sandwich chain now has more than 800 stores in non-traditional locations in the UK and Ireland.

Readying your property to maximise trading potential: facilities management checklist essentials

Access Hospitality Business Development Manager Max Carruthers offers advice on using technology for facilities maintenance and putting your business in a winning position.

Carluccio's trialling formal dining and experimental menu: report

The Italian chain is said to be embracing vegan options.

To tech or not to tech

Revenue Management Solutions Managing Director Philipp Laqué provides an overview of tech "revolutions" that brands should consider.

Asian-fusion street food concept Tiger Bites joins Deliveroo's Editions kitchen in Whitechapel

The duo behind the brand are also getting marketing support from the delivery company.

Greggs expands rollout of vegan sausage roll

It will be available in all their stores by 8 March.

Patisserie Holdings completes sale of Baker & Spice for £2.5m after being saved in buyout

Six people, including three junior staff members, are reportedly facing arrest over the £40m accounting hole.

Tapas Revolution to launch children's activity pack

The Niños Aventura Guide will include the chance to enter the brand’s online competition.

Pret A Manger teams up with Monzo to give away Love Bars

Monzo says its users shopped at Pret 3.6 million times in 2018.

EAT. owners hire bankers to explore sale: report

The move comes amidst competition from the high street and online delivery rivals.

Starbucks remains 'most valuable' restaurant brand: study

The coffee giant, according to Brand Finance, is valued at US$39.3 billion.

Benito's Hat co-founder is food manager of Front Page Restaurant and Bar

Ben Fordman also serves as co-owner of the new concept.