UK
Snowflake Luxury Gelato partners with hotel L'oscar to create new signature gelato range
The desserts are available at the hotel until the end of August.
Snowflake Luxury Gelato partners with hotel L'oscar to create new signature gelato range
The desserts are available at the hotel until the end of August.
Gaucho owner Rare Restaurants announces two board appointments
Jamie Mitchell and Gary Mann were tapped to “help guide the company through its next ambitious chapter”.
Chefs, hospitality operators urged to focus on ethical supply
Bidfresh believes consumers are going to be asking “tougher questions” on the matter when dining out.
Costa Coffee extends mobile ordering service across 500-plus stores
The mobile ordering service is available through the chain’s app.
YO! Sushi's UK earnings drop 29%
Worldwide, the firm gained a 47% boost in adjusted earnings.
Taylor St. Baristas enters administration
The move comes after selling the operating license for its eight cafes to Black Sheep Coffee.
Rooney Anand joins Chiktopia's board as non-executive director
This appointment follows his personal investment in the chicken concept.
Pret A Manger appoints Kate Stein as global technical director
She will assume the newly-created role starting 2 September.
Pepe's Piri Piri to open Croydon, Loughborough branches
It currently has 94 sites in the UK.
Marks & Spencer's Ira Dubinsky steps down as head of international marketing
He will join KFC as innovation director.
Vegan-friendly sausage roll propels Greggs' profit jump
It plans to open 100 new sites this year.
McDonald's continues to test extended breakfast hours
A further 115 restaurants will now offer breakfast until 11am.
Shake Shack to open site in London's Gatwick Airport
This will be their 11th site in the country.
by CHLOE. opens new site at The O2
The location features an exclusive 1,500 sq ft backyard garden and retro arcade games.
Pret A Manger adds 11 new items to summer menu
New drinks include lattes made with matcha and turmeric.
The Restaurant Group trials Pan-Asian concept
Jumping Pans aims to create a menu that “knows no borders”.
Josh Wyse appointed as co-managing director at HOP Vietnamese
The move is expected to allow the brand’s founder to focus on an upcoming fundraising process.
