In Focus
1 in 2 plans to visit a pub or restaurant during Christmas season
At least one in five plan to visit on Christmas Eve.
1 in 2 plans to visit a pub or restaurant during Christmas season
At least one in five plan to visit on Christmas Eve.
Why hospitality leaders are turning to technology to retain staff
Two in five currently have a digital solution to retain staff.
Food inflation eases as retail prices fall
The CGA Prestige Foodservice Price Index fell marginally to 21.7%
How Heavenly Desserts is feeding the UK’s craving for sweets
The brand services a niche market of premium desserts.
How this family-owned fried chicken business idea hatched during the pandemic
The brand recently announced the launch of its franchise.
Chart of the Week: June sees accelerated price growth in fast food
Despite the ONS reporting a slowdown in inflation fast-food prices continues to surge.
Creams Cafe new 'shop-in-shop' concept to boost its reach in the UK
The partnership may see the dessert brand in 300 locations nationwide.
July year-on-year on-premise drink sales flatten
Wine sales are up 6% as consumers head inside for a meal.
Inside Chicken Shop’s bold brand refresh to challenge multinational QSRs
The brand had to strip the existing brand away and re-lay a new groundwork.
How HOP Vietnamese evolved beyond a grab-and-go model
The brand learned consumers have a taste for more menu customisation.
What are the most popular promotional techniques QSRs are using today?
7 out of 10 promotions are comprised of price reductions.
Here's why QSRs are giving deeper discounts up to 32% in 2023
Promotional activities increased by 10% in the first half of 2023.
How PizzaExpress cooks up the perfect seasonal specials
The brand’s Food & Beverage Director shares the inside process of creating a new menu.
Central London's hospitality sector shows signs of recovery: report
Closures have started to slow down.
Behind Subway’s menu revamp
Before its full national rollout, the Subway Series was tested by 1,700 customers, as Subway underwent one of its biggest business transformations to date
Here’s why consumers are still eating out despite the cost of living crisis
Nine in 10 went out at least once in April.
1 in 2 hospitality leaders are more optimistic about their business
Independent players are less optimistic about the future.
