Exclusives

UK foodservice inflation slows, but outpaces grocery in 2024

There is a 5% gap between menu price inflation and F&B prices in retail outlets.

Exclusive

UK foodservice inflation slows, but outpaces grocery in 2024

There is a 5% gap between menu price inflation and F&B prices in retail outlets.

Exclusive

Foodservice inflation slows but remains higher than retail

A gap of 5% remains when compared to retail F&B prices.

Exclusive

Chipotle aims to drive convenience and growth with new app

The fast-casual chain grew its footprint by nearly 73% last year.

Exclusive

Ireland's fast-food market seizes growth opportunities in 2024

Youthful population, tourism, and Dublin's outlet density fuel Ireland's fast-food growth opportunities.

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Little Caesar’s bolsters growth in the UK with its pizza-in-30-seconds model

The brand aims to conquer the market through good value and fresh ingredients.

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How a shift in strategy will boost Wimpy’s 70-year legacy

Adapting to changes in the high street was a significant challenge for the brand.

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How fast-food chains utilise meal deals and LTOs to meet changing consumer demands

LTOs and seasonal items’ share on the menu has grown by 12% in the last year.

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Shift in fast food menus sees focus on £5-£10 offerings

25% of menu items are in this bracket but the landscape is slowly shifting.

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How Bubbleology cracked the competitive bubble tea market

Assad Khan, CEO, explains why expanding store footprint is not a priority.

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What’s next for Creams Cafe?

The brand is investing in tech stacks and creating new roles to fuel its expansion plans

Exclusive

Fast food menus balloon 6% over the last year

By assortment size, drinks are leading the way.

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Fast food chains adapt menus amidst decreasing demand

Chains continue to focus on meal deals and LTOs.

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2 nations’ flavours collide inside wagamama’s centre of innovation

The new Chicken Katsu Pie is a product of this centre of innovation.

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Pret A Manger discuss localised menu offerings

Creating tailored experiences through localised menu offerings could be the next big thing.

Event News

Secret ingredients behind popular price promotion

Campaigns offering percentage discounts constituted 17% of all LTO’s, gaining in popularity last year.

Exclusive

The Avocado Show gears up for growth across EMEA

Eric Lefebvre joins this year’s conference to talk about brand expansion strategies.

Event News

Subway’s Deniz Safa on why balance is key when innovating

Deniz shares her thoughts on how brands should innovate in today’s world.

Exclusive